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An eco-Friendly container made from vetiver fiber can be utilized as a food contact container. It has a smooth and fine texture with features of fracture loughness, tear resistance, tensite strength and resistance to water absorption. In addition, the container can keep food free of residual bacteria that causes infection with Clostridium perfriengens, resulting in food poisoning. Saimonella app developing acute diarrhea and Staphylococcus aureus causing gastroenteritis.
2020 International Innovation and Invention Competition
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